PRODUCT NAME
ADK MATE 400 FLAVORS
UTILIZATION AREA AND RATE
In various bakery production facilities such as pastries, rolls, rolls,
ADK MATE 400 FLAVORS
100-200 g/100 kg flour
BENEFITS
- Improves dough tolerance for kneading and processing
- Gives structure to the dough to carry the fat content.
- Supports the fermentation strength and stability of the dough.
- Tolerates the margin of error in the final products.Improves volume, gloss and freshness.
