Flour and Bread Improvers

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Wheat’s Journey to Flour

Wheat’s Journey to Flour

Wheat is the main nutrient for flour and feed production. Wheat (Triticum) is an annual herbaceous plant that prefers continental climate. Worldwide, 700-800 million tons of wheat is produced. It is a very strategic cereal in human nutrition and animal feed production...

Pastry

Pastry

Dough One third of the world's population is deficient in vitamins and minerals. Scarcity and malnutrition are the main causes. In many countries fortified cereals have mandatory legislation. This is why there is a growing demand for vitamin and mineral premixes for...

Un Developers

Un Developers

In Turkey, where grain-based diets are widespread, 66% of the energy consumed per capita comes from cereals, 56% of which comes from bread. In addition, changes in gluten properties and enzyme levels in flour due to unfavorable conditions in wheat germ and agriculture...