Flour and Bread Improvers
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With our slogan, we add value to the sector with innovative and innovative products thanks to the power of our expert team.
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Wheat’s Journey to Flour
Wheat is the main nutrient for flour and feed production. Wheat (Triticum) is an annual herbaceous plant that prefers continental climate. Worldwide, 700-800 million tons of wheat is produced. It is a very strategic cereal in human nutrition and animal feed production...
Pastry
Dough One third of the world's population is deficient in vitamins and minerals. Scarcity and malnutrition are the main causes. In many countries fortified cereals have mandatory legislation. This is why there is a growing demand for vitamin and mineral premixes for...
Un Developers
In Turkey, where grain-based diets are widespread, 66% of the energy consumed per capita comes from cereals, 56% of which comes from bread. In addition, changes in gluten properties and enzyme levels in flour due to unfavorable conditions in wheat germ and agriculture...