PRODUCT NAME
ADK MATE 400 DNR
ADK MATE 400 TNL
ADK MATE 400 KF
ADK MATE 400 BGT
UTILIZATION AREA AND RATE
Doner, Tunnel, Black Oven and Baguette Bread production facilities
ADK MATE 400 DNR (for 200-400 g/100 kg flour)
ADK MATE 400 TNL (for 200-400 g/100 kg flour)
ADK MATE 400 KF (for 200-400 g/100 kg flour)
- Ensures standardized product quality in the final product.
- Tolerates possible errors during kneading and dough processing.
- Increases the volume and freshness of the final product.
BENEFITS
ADK MATE 400 BGT (for 100-200 g/100 kg flour)
To tolerate the negative effects of deficiencies in production areas on the final product in domestic and foreign markets producing baguette bread;
- – Ensures controlled formation of the dough during the kneading phase.
- – Provides dough strength during the period until fermentation.
- – Easily processed dough provides homogeneous and fine porous structure in bread.
- – Provides crisp crust, late staling and good volume.
