PRODUCT NAME

ADK MATE 400 PİZZA

UTILIZATION AREA AND RATE

Pizza Production Facilities,

ADK MATE 400 PIZZA

100-200 g/100 kg flour

BENEFITS

  • More product can be obtained due to its high water absorption,
  • Easy processing during production,
  • Easy opening and no tearing during dough rolling,
  • Providing the desired homogeneous pore structure,
  • To give softness and crispness to the pizza base,
  • Don’t give the pizza extra flavor,
  • To be able to carry the material placed on the pizza base in the desired shape,
  • Ensuring that no bubbles appear on the surface of the pizza after baking,
  • Ability to maintain freshness for a long time,
  • Maintaining its friability and shine for a long time,
  • It provides the ability to obtain standard products.