PRODUCT NAME
ADK MATE 400 PİZZA
UTILIZATION AREA AND RATE
Pizza Production Facilities,
ADK MATE 400 PIZZA
100-200 g/100 kg flour
BENEFITS
- More product can be obtained due to its high water absorption,
- Easy processing during production,
- Easy opening and no tearing during dough rolling,
- Providing the desired homogeneous pore structure,
- To give softness and crispness to the pizza base,
- Don’t give the pizza extra flavor,
- To be able to carry the material placed on the pizza base in the desired shape,
- Ensuring that no bubbles appear on the surface of the pizza after baking,
- Ability to maintain freshness for a long time,
- Maintaining its friability and shine for a long time,
- It provides the ability to obtain standard products.