PRODUCT NAME

ADK MATE F-PRO
ADK MATE B-PRO
ADK MATE FB-PRO

UTILIZATION AREA AND RATE

  •  Protease enzymes are used in fluid dough processes such as biscuit, wafer, kadayif etc.

    Usage Ratios : 10 – 20 gr/100 kg flour

BENEFITS

  • Proteases,
  • Gluten allows protein bonds to be hydrolyzed.
  • Reduces the index value of flour.
  • Reduces dough resistance.
  • Provides elastic and easily shaped doughs.
  • Reduces the softening and stability values of the dough.
  • Reduces water absorption capacity.
  • Improves flavor and browning.
  • Saves energy and time in businesses.