PRODUCT NAME
ADK MATE F-PRO
ADK MATE B-PRO
ADK MATE FB-PRO
UTILIZATION AREA AND RATE
-
Protease enzymes are used in fluid dough processes such as biscuit, wafer, kadayif etc.
Usage Ratios : 10 – 20 gr/100 kg flour
BENEFITS
- Proteases,
- Gluten allows protein bonds to be hydrolyzed.
- Reduces the index value of flour.
- Reduces dough resistance.
- Provides elastic and easily shaped doughs.
- Reduces the softening and stability values of the dough.
- Reduces water absorption capacity.
- Improves flavor and browning.
- Saves energy and time in businesses.