PRODUCT NAME
ADK MATE 413 ANTİ KÜF
UTILIZATION AREA AND RATE
- In bakery production facilities,
- ADK MATE 413 Anti Mold
- 100-200 g/100 kg flour
BENEFITS
- Delays mold growth in bakery products (bread, phyllo dough, kadayif, etc.).
- Extends shelf life.
PRODUCT NAME
ADK MATE 415 ANTİ ROPE
UTILIZATION AREA AND RATE
- In bakery production facilities,
- ADK MATE 415 Anti Rope
- 20-30 g/100 kg flour
- Rope is a defect in bread caused by the growth of Bacillus subtilis strains of soil origin.
- Initially, a fruity odor reminiscent of sweet, ripe pineapple or melon appears in the product, usually within 36-48 hours the odor intensifies and a creeping structure is observed in the interior.
- During the development of the disease, the proteins and starches in the interior of the bread separate from each other and when the bread is crumbled, the sticky, soft substance comes out in clear rope-like fibers, symbolizing the name of the disease.
BENEFITS
- It prevents rope disease seen in breads.
